About Us

Welcome to Rupa’s Culinary School

Led by renowned culinary expert Khalada Yesmin [an accomplished Trainer & Assessor with the National Skills Development Authority (NSDA)], our school is your gateway to mastering the art of baking and cooking. Whether you’re a beginner or aspiring professional, our certified courses and hands-on workshops will sharpen your skills and ignite your culinary creativity.

Message from CEO

I am Khalada Yesmin, a Government-certified Trainer and Assessor under the National Skills Development Authority (NSDA). I am also the founder of Rupa’s Culinary School, a business dedicated to providing hands-on training in Food & Beverage Production and Pastry & Bakery Production.

My mission is to empower individuals—especially teenagers, housewives, and working women—by equipping them with practical culinary skills that promote self-reliance and employment. I am deeply passionate about inspiring teenagers to explore the culinary arts and helping housewives achieve financial independence through skill-based training.

Over the years, I have successfully conducted both online and offline skill development programs, empowering numerous individuals who are now self-employed and thriving in their culinary careers.

Our team operates with strong coordination and complementary expertise. My Co-Founder, a computer engineer, is responsible for all technology-related functions. His proficiency in Information and Communication Technology (ICT) ensures seamless digital operations and innovative tech solutions for our platform.

What We Offer

Training Session for Teenager's

Training Session for Housewives

Training Session for Working Ladies

Students Enrolled

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People Certified

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Meet the Professionals Behind Our Work

Suhel Mia

Office Assistant

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What Students Say

I am a housewife. I always wanted to make cakes. I tried by watching YouTube or different recipes, but the cakes were never perfect. Many many thanks to Rupa's Culinary School. Here I learned baking through handsome practice. Now I can make cakes with my own hands for my family members. This gives me great happiness. Many many best wishes for Rupa's Culinary School.

Liza Islam

Housewife

I always wanted to work with baking. But my family thought I might face accidents if I tried. Then I saw Rupa Aunty’s post about a baking training. Since my family trusted her, they allowed me to join. Alhamdulillah, now I can bake items by myself.

Farah Ulfat

Student

I am currently living in America. Before leaving Bangladesh, I needed to learn baking quickly. At that time, I found a wonderful course post from Rupa’s Culinary School. There I learned step by step and now I can bake even from abroad. This course, which would be hard to learn overseas, I mastered in a short time—thanks to Rupa’s Culinary School.

Razia Sultana

Expatriate

I am very careful about my family’s food. For the last four years, I have been taking food from the school for them. The quality, packaging, and delivery system here are all excellent. If anyone wants homemade food, they should contact Rupa’s Culinary School.